• Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough, etc.
• Roller length 500mm
• Tables 700mm (each side)
• Variable speed
• Folding arms for storage
• 0-36mm dough thickness
The Mecnosud manual sheeter is perfect for laminating all types of pastry. It is intended for small and medium scale pastry and bread making, hotels and restaurants. The construction is simple and reliable, easy to clean and maintain. It is available in floor-standing and bench top versions.
Why these are the best sheeters on the market? • large roller opening (40mm) with large hard chrome rollers • very large dough weight capacity • steel, stainless steel & …