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Chocolate Bain Maries

Showing all 4 results

Sale New

Roband Chocolate Bain Marie 1/2 size, pan not included

Model CHOC1 Product Features Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, …

$682.00 $565.75 *excluding GST
Sale New

Roband Chocolate Bain Marie 2 x 1/2 size, pans

Model CHOC2A Product Features Designed for holding the temperature of melted chocolate for food coating applications.Takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double …

$792.00 $665.80 *excluding GST
Sale New

Roband Chocolate Bain Marie 2 x 1/2 size, pans not included

Model CHOC2 Product Features Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double …

$719.00 $595.60 *excluding GST
Sale New

Roband Chocolate Bain Marie, 1 x 1/2 size pan

Model CHOC1A Product Features Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, …

$736.00 $610.95 *excluding GST