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Chocolate Bain Maries & Machines

Showing all 9 results

Sale New

Benchtop Chocolate Tempering Machine – AURA

? Manufactured in Stailess Steel ? Continuous Tempering Cycle ? CPU to monitor and adjust heating and cooling automatically ? Thermo-electric induction system ? Vibrating table ? Reversible run of …

$15,250.00 $12,276.25 *excluding GST
Sale New

Benchtop Chocolate Tempering Machine – COMPATTA

? Manufactured in Stainless Steel ? Continuous Tempering Cycle ? Pedal-operated electronic depositor with user settable times and repetitions ? Swivel Castors ? Thermo-electric induction system ? Electronic Closing device …

$26,500.00 $21,332.50 *excluding GST
Sale New

Euroquip Melting/Decorating Machine – Mini Mono

? Manufactured in Stainless Steel ? Designed to fit in counters of confectionary, chocolate, ice cream and coffee shops ? Stop flow system to help in dosing desired quantity ? …

$9,500.00 $7,647.50 *excluding GST
Sale New

Euroquip Melting/Decorating Machines – Mono

? Manufactured in Stainless Steel ? Designed to fit in counters of confectionary, chocolate, ice cream and coffee shops ? Stop flow system to help in dosing desired quantity ? …

$11,590.00 $9,329.95 *excluding GST
Sale New

Euroquip Melting/Decorating Machines – Twin

? Manufactured in Stainless Steel ? Designed for front of house applications ? Dual Melters ? Pedal operated dosing system ? Rear chocolate unloading ? Dual stop flow system to …

$20,590.00 $16,574.95 *excluding GST
Sale New

Roband Chocolate Bain Marie 1/2 size, pan not included

Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50?C. Stainless steel construction. 1 x 1/2 size, pan not included.

$682.00 $574.48 *excluding GST
Sale New

Roband Chocolate Bain Marie 2 x 1/2 size, pans

Designed for holding the temperature of melted chocolate for food coating applications.Takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50?C and has a stainless steel construction. Comes with 2 x 1/2 size 150mm deep pans plus lid.

$792.00 $667.07 *excluding GST
Sale New

Roband Chocolate Bain Marie 2 x 1/2 size, pans not included

Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50?C. Stainless steel construction. 2 x 1/2 size, pans not included.

$719.00 $605.72 *excluding GST
Sale New

Roband Chocolate Bain Marie, 1 x 1/2 size pan

Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50?C. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid.

$736.00 $620.22 *excluding GST