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Chocolate Bain Maries & Machines

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Roband Chocolate Bain Maries

$604.00$701.00 *excluding GST

Roband Chocolate Bain Maries

• Designed to take various combinations of gastronorm pans
• Wet operation only^
• Self-resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled (temperature range 20 – 50 ºC)
• Stainless steel construction

 

^Machines should not be left unattended.

$604.00$701.00 *excluding GST