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Chocolate Bain Maries & Machines

Showing all 4 results

Sale New

Roband Chocolate Bain Marie 1/2 size, pan not included

Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50?C. Stainless steel construction. 1 x 1/2 size, pan not included.

$682.00 $574.48 *excluding GST
Sale New

Roband Chocolate Bain Marie 2 x 1/2 size, pans

Designed for holding the temperature of melted chocolate for food coating applications.Takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50?C and has a stainless steel construction. Comes with 2 x 1/2 size 150mm deep pans plus lid.

$792.00 $667.07 *excluding GST
Sale New

Roband Chocolate Bain Marie 2 x 1/2 size, pans not included

Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50?C. Stainless steel construction. 2 x 1/2 size, pans not included.

$719.00 $605.72 *excluding GST
Sale New

Roband Chocolate Bain Marie, 1 x 1/2 size pan

Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50?C. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid.

$736.00 $620.22 *excluding GST