The B+S Duck Oven is only available in the B+S Black range.
The B+S Black Duck Oven is constructed with a thick stainless steel skin and has been specifically designed to produce a more evenly roasted duck, pork or other meat product. Volcanic rocks mounted on a grate above the powerful ring burner ensure the heat is radiated evenly throughout the oven chamber.
A lever handle gas control allows for greater regulation of flame setting, while flame failure and safety overheat are fitted as standard. The B+S Black Duck Oven comes with an 18 month warranty.