Vertical Cutter Key Points
•Trying to achieve the opposite to veg prep machine.
•Trying to tear apart the product.
•Speed 1500 – 3000rpm
•The challenge to a vertical cutter is consistency of product while maintaining the same temperature in the bowl.
•Due to the aggressive nature of the process temperature increase is rapid, cooking or damaging of product is usually due to the user trying to achieve consistency and in doing so processing the product for to long.
•2 most important requirements are a serrated blade (smooth blade is for veg prep) and some form of scraper or blade design to ensure consistent processing
Gross Volume 6 litres, nett liquid volume 4.3 litres.