GAM Azzurro 44 Traditional Stone Deck Azzurro has been designed around the need of the modern pizza baker who more and more often has a small sized pizzeria but large production demands.
The door opening upwards allows the pizza baker to work with shorter shovels and the stand provided with the oven has an extractible sliding table that provides an additional work surface whilst taking up almost no room. The baking chamber is insulated with a layer of extra-thick insulation of 80mm that allows outstanding baking performance and a real energy saving.
FEATURES Fits 8 x 34 cm pizza. Advanced Visual control panel. Auto-pilot start mode. Exhaust discharge adjustments. Reaches working temperature of 300 Degrees Celsius in less than 30 minutes and 420 Degrees Celsius in less than 45 minutes. Digital Top and bottom power display. Digital Viewing Temperature display. Glass door opens upwards. Double glazed glass door along with sealing fibre chamber gaskets & 80mm Glass fibre insulation prevents burn, reduces any heat loss and allows the user to bake with the door open.